| Application: | Food |
|---|---|
| Power Source: | Electric |
| Warranty: | 1 Year |
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XL-P50L Chocolate spraying machine
1.Spraying principle: Compressed air is used to carry out the chocolate sauce, which rotates through the internal structure of the spray head, and then the chocolate is sprayed out in the form of mist or fine particles. With additional cooling air, the surface coating of nut chocolate is achieved. The spray head height can be adjusted in all directions, the spray volume can be adjusted, the spray shape can be adjusted, and two different types of spray nozzles are available.
2.Motor reducer: 0.37kW ZIK with RV050 worm gear reducer
3.Mixing motor part: freely disassembled, quick-install connectio
4.Main electrical appliances: Shanghai Yatai temperature control meter, Delixi brand leakage protection, mixing motor thermal protection and related AC connectors.
5.Discharge port form: The bottom interlayer elbow extends to the side outlet, and the spraying is clean and without residue.
6.Heating tube: equipped with 2 1.5kW heating tubes for heating, 1 for normal use and 1 for spare.
7.Required main incoming line: 2.5 square 220V soft copper cable is recommended.
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Model
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XL-P50L
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capacity
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50kg
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Thickness of the inner cylinder, bottom plate and outer cylinder of the storage barrel
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3mm 304 stainless steel plat
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Complete machine power
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2.2kw
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Motor reducer
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0.37kW ZIK with RV050 worm gear reducer
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Machine dimensions
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height 2000mm*800mm*800mm (cylinder diameter 500mm, frame height 900mm)
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Total weight:
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about 200kg
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